Summary
- A fun and tasty dive into the world of tea and chocolate. Explore the flavour profiles of tea, chocolate and what happens when you combine the two. Learn the art and science behind pairing: contrast, compliment and enhancing techniques with plenty of delicious brownies to taste while you learn!
A bit more
- Tea Sommelier Sarah and Ruan teach how to infuse and taste uniquely blended teas from all around the world. We pair the teas with a beautiful range of chocolates from Ratio Chocolate Roasters
- The class is a fun exploration of flavours that contrast, enhance and compliment each other within the world of tea and chocolate
- Enjoy sampling different types of teas and chocolates and explore the variation in colours, flavours, aromas and textures
- Brownies will be served - gluten free is available (not vegan)
- The class goes for approximately 60 minutes
- $89 per person
Where:
Ratio Cocoa Roaster's Tasting Room in Brunswick
Highlights
- Small class size
- A guided tea tasting experience that explores unique aromas and tastes of teas from around the world
- A guided chocolate pairing exploring chocolate flavours that enhance, compliment and contrast teas
Logistics
- At 186 Sydney Road Brunswick, Victoria
Venue
- This experience is in-person, held at the beautiful “Ratio Cocoa Roasters” in Brunswick
Redeeming Voucher
- Book into your desired booking by emailing our team info@impalaandpeacock.com.au
How to Get There
- "Ratio Cocoa Roasters" 186 Sydney Road Brunswick Victoria
By car: there is plenty of behind the shop & street parking available (just carefully check parking signs)
By tram: the number 19 tram stops along Sydney Road
By train: it's a short walk from Jewell Train Station in Brunswick
Cancellation Policy
- Due to limited spots and tea / chocolate ordering requirements, there is a minimum of 7 days notice to reschedule
- info@impalaandpeacock.com.au
