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A unique blend of fermented Chinese black tea, coconut, lavender, cinnamon, and vanilla designed to soothe the stomach after a meal and help with bloating. This gentle digestion tea has a creamy mouth feel balanced against the bright floral tones of lavender and is the proud recipient of a Golden Leaf Award.
Fermented black Chinese tea (known as Puerh) is traditionally and commonly used in Chinese Medicine to aid digestion. It is a truly ancient form of tea processing. It involves sun drying the tea partially and allowing natural microbes to ferment the tea. Puerh is often aged for several years becoming more valuable as it ages.
This tea is available in a refill pouch. The pouch is re-sealable to maintain freshness and perfect to refill your Impala & Peacock canister or jar. Pouch size:
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1 tsp to 200mL cup 100°C degree water temperature 3 min steep (the same leaf can be used for 2 infusions)
Camellia Sinensis (tea plant), coconut, lavender, cinnamon, vanilla (all products are organic)
Puerh tea is traditionally and commonly used in Chinese Medicine to aid digestion. The perfect cuppa after a heavy meal.
